Mediterranean Roasted Fish with Potato

Exactly a year ago from today, we took some time off for a sailing trip in Croatia. During our one week vacation, we sailed around the Dalmatian Coast.  Once we settled into our island of the day, we would explore the area to find the best restaurant in town and reward ourselves with a local feast. Usually we’d find a seaside restaurant, watching the sunset while sipping some local wine, and then following up with a hearty dinner.  Seriously, life can’t get any better from there. We didn’t have a bad meal throughout he whole trip, but some were definitely better than others which we will never forget. Besides the more common staples such as steak and lamb dishes, the fish dishes are definitely to die for. In Croatia, almost all the fish were served whole, as in from head to tail. Some restaurants even bring over a tray of fish for you to choose from.

Whole fish on the plate in Croatia!

If you don’t mind deboning the fish (I grew up in Taiwan eating fish like that, deboning a fish is almost second nature to me, no big deal at all!), these are the dishes that you don’t want to miss. There is this particular dish we had on an island called Hvar, a whole fish baked in herbs with sliced potatoes. With just a few simple ingredients, this fish is so unexpectedly light but flavorful… here’s the picture of it:
When we got back from Croatia, we could not stop think about that dinner. We’d sail back to the town of Hvar to order this dish again, but in reality, recreating something similar in the kitchen would be the fastest way to have a little taste of Croatia again.
Mediterranean Roast Fish with Potatoes 
Serves 2-3 (depending on the size of the fish) / Prep-time: 45 min
Ingredients:
  • 1 big red snapper ( I think the one we got was about 2 and a half pound)
  • 3 or 4 small potatoes (thinly sliced)
  • 1 leeks (thinly sliced)
  • olive oil
  • garlic (minced)
  • fresh parsley (chopped)
  • capers
  • lemon
  • dry white wine
  • salt and pepper

Directions:

Pre-heat oven 375F
Rub the fish with olive oil. Combine garlic, parsley, capers, wine and lemon juice, and pour the mixture over the fish. Season with salt and pepper.

Pour yourself  a glass of wine and take a sip, we’re recreating the Croatian lifestyle here. Mix the sliced potatoes and leeks, season it with olive oil, parsley, salt and pepper. In a baking dish, arrange the potato-leek around the fish. Bake for 20-30 min or until done.

Ready to put in the oven.

You’ll have to debone it at the table before eating, if you don’t know how, you might have to invite a Chinese guest to share the dish and help you with that!!

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